RT Book, Section
A1 Muth, Natalie Digate
A1 Zive, Murphy Michelle
SR Print(0)
ID 1185204030
T1 Fat
T2 Sports Nutrition for Health Professionals, 2e
YR 2020
FD 2020
PB F. A. Davis Company
PP New York, NY
SN 9780803676138
LK fadavisat.mhmedical.com/content.aspx?aid=1185204030
RD 2024/04/16
AB LEARNING  OBJECTIVESAfter  studying  this  chapter,  the  reader  should  be  able  to:3.1  List  the  functions  of  fat  in  the  body.3.2  Describe  the  difference  between  saturated  fat,  unsaturated  fat,  and  trans  fat.3.3  Outline  the  process  of  fat  digestion,  absorption,  and  storage.3.4  Describe  the  effect  of  various  fats  on  health  and  disease  risk.3.5  Describe  the  effect  of  fat  intake  on  athletic  performance.3.6  List  several  principles  to  share  with  clients  when  discussing  fat  intake.