RT Book, Section A1 Muth, Natalie Digate A1 Zive, Murphy Michelle SR Print(0) ID 1185203937 T1 Protein T2 Sports Nutrition for Health Professionals, 2e YR 2020 FD 2020 PB F. A. Davis Company PP New York, NY SN 9780803676138 LK fadavisat.mhmedical.com/content.aspx?aid=1185203937 RD 2024/03/28 AB LEARNING OBJECTIVESAfter studying this chapter, the reader should be able to:2.1 Explain the factors that constitute a high-quality protein.2.2 Briefly describe the process of protein digestion and absorption.2.3 Outline the process of protein metabolism.2.4 Describe several benefits and risks of a high-protein diet.2.5 List various types of protein and their effect on athletic performance.2.6 List several considerations when working with clients interested in adopting a high-protein diet.