RT Book, Section
A1 Prentice, William E.
SR Print(0)
ID 1162980594
T1 Eating Right to Fuel the Body
T2 Get Fit, Stay Fit, 7e
YR 2016
FD 2016
PB F.A. Davis Company
PP New York, NY
SN 9780803644649
LK fadavisat.mhmedical.com/content.aspx?aid=1162980594
RD 2024/04/19
AB ObjectivesAfter  completing  this  chapter,  you  should  be  able  to  do  the  following:Identify  the  six  classes  of  nutrients.Describe  the  major  function  of  the  nutrients.Analyze  your  diet  for  nutritional  quality  using  U.S.  Dietary  Guidelines  and  MyPlate.Explain  the  relationship  of  nutrition  to  enhancing  performance.Describe  the  advantages  or  disadvantages  of  dietary  supplementation  in  the  diet.Discuss  common  eating  and  drinking  practices  in  the  physically  active  population