RT Book, Section
A1  Brehm, Barbara A.
SR Print(0)
ID 1162958643
T1 Eating Behavior and Nutrition
T2 Psychology of Health and Fitness
YR 2014
FD 2014
PB F. A. Davis Company
PP New York, NY
SN 9780803628274
LK fadavisat.mhmedical.com/content.aspx?aid=1162958643
RD 2024/12/14
AB LEARNING  OBJECTIVESAfter  reading  this  chapter,  you  will  be  able  to:Understand  your  scope  of  practice  in  terms  of  giving  nutrition  advice  to  clients  and  deciding  when  to  refer  clients  to  licensed  nutrition  professionals  or  healthcare  providers.Describe  several  health  concerns  that  may  prompt  clients  to  seek  advice  on  changing  eating  behaviors.Discuss  the  six  basic  nutrient  groups  and  common  health  concerns  related  to  them.Educate  clients  about  public-health  dietary  guidelines  and  where  to  find  sound  nutrition  information.Answer  clients'  questions  about  common  eating  behavior  issues,  encouraging  a  positive,  mindful  attitude  toward  food  and  eating.Analyze  the  many  factors  influencing  a  client's  eating  behaviors,  using  an  ecological  perspective.Apply  the  Health  Belief  Model  and  Theory  of  Planned  Behavior  with  clients  in  the  early  stages  of  change  to  help  them  shift  decisional  balance  toward  a  decision  to  change.Target  behavior-change  interventions  to  a  client's  stage  of  change  for  specific  eating  behaviors.