RT Book, Section A1 Muth, Natalie Digate SR Print(0) ID 1156686471 T1 Nutrition for Athletes With Special Dietary Needs T2 Sports Nutrition for Health Professionals YR 2017 FD 2017 PB F. A. Davis Company PP New York, NY SN 9780803629554 LK fadavisat.mhmedical.com/content.aspx?aid=1156686471 RD 2024/03/28 AB LEARNING OBJECTIVESAfter studying this chapter, the reader should be able to:16.1 Define the types of vegetarianism.16.2 Describe the effects of vegetarianism on athletic performance.16.3 Explain the origin of gluten and which grains do and do not contain gluten.16.4 Describe the effects of a gluten-free diet on athletic performance.16.5 List the most common food allergens.16.6 Explain the physiology of exercise-induced anaphylaxis.16.7 Compare and contrast the Paleo diet, raw food diet, and detox diets.