RT Book, Section A1 Muth, Natalie Digate SR Print(0) ID 1156686214 T1 Nutrition for Athletes With Illness or Injury T2 Sports Nutrition for Health Professionals YR 2017 FD 2017 PB F. A. Davis Company PP New York, NY SN 9780803629554 LK fadavisat.mhmedical.com/content.aspx?aid=1156686214 RD 2024/03/28 AB LEARNING OBJECTIVESAfter studying this chapter, the reader should be able to:14.1 Describe nutritional factors that influence risk of acute illness.14.2 Describe nutritional factors that mediate recovery from acute illness or injury.14.3 List and describe several chronic diseases that may afflict athletes and the general nutritional principles to consider for each disease.14.4 Describe the role of the health professional in the nutritional management of clients who suffer from chronic illness.