RT Book, Section
A1 Muth, Natalie Digate
SR Print(0)
ID 1156684605
T1 Protein
T2 Sports Nutrition for Health Professionals
YR 2017
FD 2017
PB F. A. Davis Company
PP New York, NY
SN 9780803629554
LK fadavisat.mhmedical.com/content.aspx?aid=1156684605
RD 2024/04/19
AB LEARNING  OBJECTIVESAfter  studying  this  chapter,  the  reader  should  be  able  to:2.1  Explain  the  factors  that  constitute  a  high-quality  protein.2.2  Briefly  describe  the  process  of  protein  digestion  and  absorption.2.3  Outline  the  process  of  protein  metabolism.2.4  Describe  several  benefits  and  risks  of  a  high-protein  diet.2.5  List  various  types  of  protein  and  their  effect  on  athletic  performance.2.6  List  several  considerations  when  working  with  clients  interested  in  adopting  a  high-protein  diet.