TY - CHAP M1 - Book, Section TI - Preface A1 - Muth, Natalie Digate A1 - Zive, Murphy Michelle PY - 2020 T2 - Sports Nutrition for Health Professionals, 2e AB - The second edition of Sports Nutrition for Health Professionals, like the first, merges the basic principles and latest evidence-based knowledge and scientific understanding of sports nutrition with real-world practical applications. The examples in this text highlight the concepts health professional students must master to help their current and future clients to optimize athletic performance and guarantee their overall satisfaction and success with sports and physical activity. Updated information in this edition include the 2015–2020 Dietary Guidelines for Americans. These evidence-based recommendations will guide the allied health professional when coaching recreational and professional athletes to make good, sound nutrition choices. This edition also addresses the new format for food labels introduced in 2016 to help consumers make better food choices. SN - PB - F. A. Davis Company CY - New York, NY Y2 - 2024/03/29 UR - fadavisat.mhmedical.com/content.aspx?aid=1180257523 ER -