TY  - CHAP
M1  - Book, Section
TI  - Fat
A1  - Muth, Natalie Digate
PY  - 2017
T2  - Sports Nutrition for Health Professionals
AB  - LEARNING  OBJECTIVESAfter  studying  this  chapter,  the  reader  should  be  able  to:3.1  List  the  functions  of  fat  in  the  body.3.2  Describe  the  difference  between  saturated  fat,  unsaturated  fat,  and  trans  fat.3.3  Outline  the  process  of  fat  digestion,  absorption,  and  storage.3.4  Describe  the  effect  of  various  fats  on  health  and  disease  risk.3.5  Describe  the  effect  of  fat  intake  on  athletic  performance.3.6  List  several  principles  to  share  with  clients  when  discussing  fat  intake.  
SN  - 
PB  - F. A. Davis Company
CY  - New York, NY
Y2  - 2024/04/18
UR  - fadavisat.mhmedical.com/content.aspx?aid=1156684703
ER  -