TY - CHAP M1 - Book, Section TI - Protein A1 - Muth, Natalie Digate A1 - Zive, Murphy Michelle PY - 2020 T2 - Sports Nutrition for Health Professionals, 2e AB - LEARNING OBJECTIVESAfter studying this chapter, the reader should be able to:2.1 Explain the factors that constitute a high-quality protein.2.2 Briefly describe the process of protein digestion and absorption.2.3 Outline the process of protein metabolism.2.4 Describe several benefits and risks of a high-protein diet.2.5 List various types of protein and their effect on athletic performance.2.6 List several considerations when working with clients interested in adopting a high-protein diet. SN - PB - F. A. Davis Company CY - New York, NY Y2 - 2024/03/28 UR - fadavisat.mhmedical.com/content.aspx?aid=1185203937 ER -