TY - CHAP M1 - Book, Section TI - Eating Behavior and Nutrition A1 - Brehm, Barbara A. PY - 2014 T2 - Psychology of Health and Fitness AB - LEARNING OBJECTIVESAfter reading this chapter, you will be able to:Understand your scope of practice in terms of giving nutrition advice to clients and deciding when to refer clients to licensed nutrition professionals or healthcare providers.Describe several health concerns that may prompt clients to seek advice on changing eating behaviors.Discuss the six basic nutrient groups and common health concerns related to them.Educate clients about public-health dietary guidelines and where to find sound nutrition information.Answer clients' questions about common eating behavior issues, encouraging a positive, mindful attitude toward food and eating.Analyze the many factors influencing a client's eating behaviors, using an ecological perspective.Apply the Health Belief Model and Theory of Planned Behavior with clients in the early stages of change to help them shift decisional balance toward a decision to change.Target behavior-change interventions to a client's stage of change for specific eating behaviors. SN - PB - F. A. Davis Company CY - New York, NY Y2 - 2024/12/14 UR - fadavisat.mhmedical.com/content.aspx?aid=1162958643 ER -